Mrs & Mrs Cooper, what a duo! Sarah and Kerry’s wedding was intimate, joyful, and bursting with personality. With just 30 guests, their tipi celebration felt beautifully personal—set against the serene backdrop of the countryside.

🔥 Guests were treated to a relaxed BBQ feast featuring pulled pork buns, potato salad, wedges, and fresh greens, followed by rich chocolate brownies for dessert. And in true Cooper style, their “wedding cake” was a giant pork pie! Served in the evening with cheeses and crackers, it was a deliciously quirky touch that everyone loved.

🎻 Estere Everstone played the violin as they walked down the aisle, adding a magical soundtrack to the moment. After dinner, Steven Heath brought his guitar and infectious energy—serenading guests before switching gears to DJ the evening party. He was the perfect vibe!

📸 Their day was captured by the effortlessly cool @fransicburnphotography, who documented every laugh, tear, and dance move. The couple stayed in the cozy hygge cabins on-site before and after the wedding, while guests camped in tipis from Northern Star Tipi, set up in the field opposite.

🦆 And one final touch—on the day, two little plastic ducks (one pink, one blue) randomly appeared. I gave one to each of them as a “duck for luck.” It was a sweet, silly moment that somehow felt just right.