dining

Experience culinary artistry that's crafted with passion and served with a touch of elegance.

From locally sourced ingredients to expertly curated menus, every bite is designed to delight.

Whether your day is an intimate gathering or a grand celebration, our team of chefs headed by Jonny, who has previously worked with Jamie Oliver and Terry Leybourne, craft exquisite dishes tailored to your vision.

We ensure that your food is as unforgettable as the occasion itself. Indulge in flavours that elevate your wedding day, surrounded by warmth, laughter, and impeccable service.

Award Winnig Wedding Menu

Food is at the heart of Vallum Events. Johnny works closely with farmers and producers across Hadrian’s Wall country, sourcing the best seasonal ingredients.

Close-up of several small sandwiches with shredded meat, pickles, onions, lettuce, tomato, and sandwich rolls, arranged on a tray.
Close-up of chocolate brownies topped with white chocolate drizzle, fresh strawberries, and mint leaves.
View Wedding Menu
A close-up of a chocolate lava cake topped with melting chocolate, served inside a white cup with a dark chocolate sauce surrounding it.
Close-up of fried calamari garnished with herbs, pomegranate seeds, and spices on a white plate.
Close-up of chocolate brownies topped with white chocolate drizzle, fresh strawberries, and mint leaves.
A close-up of potatoes being drizzled with gravy.
A plate of cooked chicken breast with gravy, boiled potatoes, broccoli, carrots, and beets in a sauce.
Bite-sized fried appetizers topped with shredded beef, cheese, and microgreens in a wooden basket lined with patterned paper.
Roast turkey breast with gravy, roasted vegetables including potatoes, carrots, beets, broccoli, and kale, on a white plate.
Thinly sliced prosciutto garnished with fresh herbs and vegetables on a white plate.
Plate of thinly sliced raw beef garnished with green herbs, lemon wedge, and thin vegetables on a white plate at a formal dining table.
A table set for a formal event with a centerpiece of assorted flowers in a vase, glassware including a glass of white wine and empty glasses, a plate with food, and a white tablecloth.
Three small crackers topped with smoked salmon and garnished with dill, arranged on a dark slate serving board.
Toast topped with chopped tomatoes, green herbs, and capers on a wooden serving board.
A tray of halved coconut shells filled with mashed potatoes and topped with shredded cheese, with small wooden spoons inserted into each shell.
Person wearing a black apron with 'VALLUM' logo, holding a wooden tray with small bowls of mashed potatoes topped with crispy browned bits, outdoors with people in the background.
Person holding a tray of assorted chocolate desserts and strawberries at an outdoor event.

Get in Touch

Whether you have a question, an idea, or just want to say hello, feel free to reach out—we’re here to help.

Telephone:
+44 (0) 143 467 2055
+44 (0) 754 417 2866